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Lion House Pies Cookbook
Lion House Pies Cookbook
LION HOUSE
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The first in a series of Lion House spiral-bound specialty cookbooks, Lion House Pies contains more than seventy recipes for their famous crusts, pies, tarts, and sauces. The Hardcover copy includes full-color photographs, easy-to-follow instructions, and a DVD packed with baking tips will help you create scrumptious, irresistible pies! Pie-making in your household will become “as easy as pie!”
Nestled in the heart of downtown Salt Lake City, the Lion House was built in 1856 as the family residence of Brigham Young. The ground level is now the site of the Lion House Pantry, where hot meals and delicious bakery items are served to the public daily. The main and upper floors are used for banquets, wedding receptions, and other catered events.
Head baker at the Lion House Bakery since 1999. Brenda L. Hopkin compiled the recipes for Lion House Pies.
Table of Contents
- Introduction
- Helpful Tips for Making Pies
- 1. Pie Crusts
- 2. Chocolate Pies
- 3. Fruit Pies, Tarts, and Crisps
- 4. Nut Pies and Tarts
- 5. Pumpkin Pies
- 6. Smooth and Creamy Pies
- Metric Conversions
- Equivalent Measurements
- Emergency Substitutions
- Index