Impress others, impress yourself, and have fun serving up incredible flavor with fast, amazing grilled meals that bring people together. Grill Seeker: Fire, Smoke, and Flavor packs nearly 70 delicious recipes along with the essential when, why, and how of the multiple grilling techniques you’ll learn to make every dish perfectly.Grillseeker Matthew Eads makes gourmet grilling look easy on TV cooking segments across the country, and with his latest book he shows you how to do it in your own backyard―complete with the eye-popping photos that made this Marine a grilling legend.These recipes have been tested to provide the biggest “WOW” payoffs for grilling meats, veggies, and even desserts. See how easy it is to make your own rubs and sauces. Most importantly, learn the pros and cons of grilling techniques: direct, indirect, and raised direct cooking; smoking; reverse sear; sear and slide; two-zone cooking; and more. Plus, you’ll get the Grillseeker’s unbiased recommendations for essential grilling equipment and how to use it.Look like an instant expert with the best of Grillseeker’s years of testing, including:“Old Fashioned” NY Strip SteakGrilled Ribeye Cap with Shallot Red WineReduction Ancho Chili Hanger SteakSmoked Beef BourguignonItalian Style Grilled MeatloafHuli Huli Style Baby BacksApple Cinnamon Pork TenderloinAsian Country Pork RibsBBQ Beans N FranksSmoked Chicken PaprikashSmoke Fried ChickenMaple Bourbon Butterflied Chicken DrumsticksGrilled Garlic & Ginger Choy SumRoasted Celery RootSmoke Roasted Beet & Feta SaladGrilled Octopus and Spicy MusselsCajun Seared Scallops w/ Shallot Bayou ButterGrilled Monkfish w/ Lemon Caper SauceSmoked Blueberry CobblerSpicy Salt Block Chocolate Chip CookiesGrilled Bananas w/ Bourbon Sauce