At the beginning of the twentieth century, malnutrition-the lack of certain nutrients, vitamins, and minerals-was a problem second only to infection in the United States. Today, malnutrition is more likely to be the overconsumption of certain nutrients. Too much has replaced too little: too much fat, too much salt, too much sugar, and too much ultra-processed food. In his book Feed Your Body Right, author Albert C. Goldberg reveals solutions to the modern-day plight of overconsumption. Inside these pages you will find helpful examples of what foods to avoid (but not totally eliminate) and what to look out for when reading the packages of your favorite foods. Learn how to eat healthy by studying this inspired book by a skilled health professional. Investing the time and means to read it will be well worth your efforts!