This authentic Chile Con Queso recipe originates from our friends in the great state of Texas. It’s made with Cheddar cheese, tomatoes, jalapeño, chipotle peppers and just the right amount of all the right seasonings to create a balanced, spicy queso dip. Ideal with crisp tortilla chips, fresh veggies, homemade fajitas, tacos, enchiladas or quesadillas, this chile queso can even be added to mashed potatoes! Simply heat our Chile Con Queso in the microwave for a few seconds, stir and repeat until warmed through.

Ingredients:

Water, Dehydrated Cheese Mix (corn starch, maltodextrin, whey, dextrose, cheddar cheese flavor [milk, cheese culture, salt, enzymes], salt, lecithin, xanthan gum, annatto, paprika as color), Tomatoes, Onions, Sweet Green Peppers, Canola Oil, Tomato Purée, Sweet Red Peppers, Jalapeño Peppers, Natural Gluconic Acid, Garlic Powder, Salt, Onion Powder, Chipotle Pepper