Farmhouse Pancake And Waffle Mix

Farmhouse Pancake And Waffle Mix, , large image number 0
Farmhouse Pancake And Waffle Mix, , large image number 1
Farmhouse Pancake And Waffle Mix, , large image number 2
Farmhouse Pancake And Waffle Mix, , large image number 1
Farmhouse Pancake And Waffle Mix, , large image number 2
Farmhouse Pancake And Waffle Mix, , large image number 3

Farmhouse Pancake And Waffle Mix

no. 5193585
3.3 out of 5 Customer Rating
STONEWALL KITCHEN
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$14.95
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Our classic pancake and waffle mix makes your weekend breakfast as effortless as putting on your slippers. With our secret ingredient of malted flour, our farmhouse pancake mix makes light and fluffy pancakes with a rich aroma of vanilla. You can also use our pancake and waffle mix to make big, soft waffles with lots of nooks and crannies to fill with maple syrup, butter or your favorite fruit sauce.

Ingredients

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Corn Flour, Leavenings (sodium acid pyrophosphate, sodium bicarbonate), Malted Barley Extract. Contains 2% or less of the following: Salt, Sugar, Buttermilk, Artificial Flavor Contains: Wheat, Dairy

Nutritional Information

Serving Size: 1/3 cup dry mix (49g)

Servings Per Container: About 19

Calories: 170

  • Total Fat: 1g (1% DV)
  • Saturated Fat: 0g (0% DV)
  • Trans Fat: 0g
  • Cholesterol: 0mg (0% DV)
  • Sodium: 630mg (27% DV)
  • Total Carbohydrate: 36g (13% DV)
  • Dietary Fiber: 0g (0% DV)
  • Total Sugars: 2g
  • Includes 2g Added Sugars (4% DV)
  • Protein: 3g

Vitamin D: 0mcg (0%) | Calcium: 10mg (0%) | Iron: 2.1mg (10%) | Potassium: 70mg (2%)

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Preparation Instructions

Pancake Instructions
  • 1 Large egg
  • ¾ Cup whole milk or buttermilk
  • 1 Cup Farmhouse Pancake & Waffle Mix
  • 1 Tbsp. Butter, melted

Preheat griddle to 350℉ (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a ¼ cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 1 ½-2 minutes. Remove and serve warm.

Makes approximately 5-6 plate-sized pancakes.

Waffle Instructions
  • 1 Large egg
  • ½ Cup + 2 Tbsp. Water
  • 1 Cup Farmhouse Pancake & Waffle Mix
  • 2 Tbsp. Butter, melted

Heat waffle iron according to manufacturer’s directions. Whisk egg and water together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm.

Makes approximately 3-4 waffles, depending on size of waffle iron.

Author: STONEWALL KITCHEN