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Coconut Cookbook
Coconut Cookbook
Publications International
Hardcover
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Coconut goes beyond cream pie in this book with 60 recipes for breakfast, dinner, snacks and yes, dessert. It adds texture to granola, a toasty crunch to breaded shrimp and delicious flavor to oatmeal cookies. Recipes will feature a variety of coconut products: shredded and flaked coconut, coconut mil, coconut cream, coconut water and coconut oil.
Chapters include: Breakfast; Main Dishes; Appetizers and Snacks; Soups; Sides and Salads, and Desserts. Each recipe features a color photo. 128 pages, hardcover with concealed spiral.
Author: Publications International