FREE SHIPPING on orders of $49 or more. Exclusions apply.
Lion House Pies Cookbook
Lion House Pies Cookbook
LION HOUSE
Hardcover
$0.00
$19.99
- In Stock
Through this purchase, you are granted a license to the relevant Digital Goods (including but not limited to eBooks, audiobooks, and podcasts) subject to our Digital Goods License.
eBooks and Audiobooks (Digital) are delivered instantly to the Deseret Bookshelf app. They are not compatible with Kindle or other e-reader devices. Digital items cannot be gifted, returned, nor refunded.
Free Shipping on orders $49+ for standard domestic US. Surcharges still apply for large items.
The first in a series of Lion House spiral-bound specialty cookbooks, Lion House Pies contains more than seventy recipes for their famous crusts, pies, tarts, and sauces. Full-color photographs, easy-to-follow instructions, and a DVD packed with baking tips will help you create scrumptious, irresistible pies! Pie-making in your household will become “as easy as pie!”Nestled in the heart of downtown Salt Lake City, the Lion House was built in 1856 as the family residence of Brigham Young. The ground level is now the site of the Lion House Pantry, where hot meals and delicious bakery items are served to the public daily. The main and upper floors are used for banquets, wedding receptions, and other catered events.Head baker at the Lion House Bakery since 1999. Brenda L. Hopkin compiled the recipes for Lion House Pies.Table of ContentsIntroductionHelpful Tips for Making Pies1. Pie Crusts2. Chocolate Pies3. Fruit Pies, Tarts, and Crisps4. Nut Pies and Tarts5. Pumpkin Pies6. Smooth and Creamy PiesMetric ConversionsEquivalent MeasurementsEmergency SubstitutionsIndex
Author: LION HOUSE