Oh, Those Rolls!

In the pioneer days, bread was as much a staple as it is now. Numerous loaves of bread, rolls and pastries were created in the Lion House's pantry, most of which Brigham Young made a point of personally tasting. His favorite was a particularly large, crusty loaf. It is believed that this was the forbear of the famous Lion House Roll, which is universally enjoyed today. Everyday, people from California to Maine - and throughout the world - fall hopelessly in love with the famous rolls. In fact, if you mention the Lion House rolls to those who know, the first words out of their mouths will likely be, Oh, Those Rolls!

The perfect gift for family and friends, pick up a box or two for anytime dining or holiday gifts. With easy, helpful hints included in the box, just add a little water, butter, egg, and yeast, and lion house rolls will become famous at your family dinner table.